This route invites you to discover the good quality of Boquete’s coffee, because thanks to its weather, fertile soil and precise altitude, optimum qualities of refining are obtained; that makes it stand among the world’s best coffees. Transfer to La Milagrosa Farm where one of the country’s best biological coffees is produced. Afterwards, walk through the plantations where some of its varieties are grown; among them stands the prestigious Gesha coffee.

The employees harvest the fruits manually and carefully. The tour will continue in the area where the pulp is removed from the coffee cherry, washed and finally dried in the sun. This way, the particular traditional process plus the passion, dedication and experience give as a result an excellent quality product with unique characteristics that satisfy all palates.

Finally, a coffee tasting will be held, within which its scent, aroma and character are merged while creating a perfect balance of sweet and bitter tastes and blending.

DURATION: Approximately 3 hours.

TIME: Morning / Afternoon.

GUIDE: Spanish/English speaker guide.

INCLUDED: Transfer, tour and coffee tasting.

RECOMMENDED OUTFIT: Comfortable clothes and shoes, sunscreen, hat, sunglasses, and repellent.